It was sweet when fully ripe, but sour if not, that's Mango. Yesterday Rendra harvest of mangoes this time with my brother and the results are quite satisfactory. The number of existing mango tree in the yard of the house Renda indeed quite a lot, more than 7 trees and my father was deliberately planted in addition to plant fruit perindang also to be taken later. Well because that Renda had the initiative to write an article about this mango plant.

Unique Facts About the Mango # 1
Mango plants originally came from India, but has now spread throughout the world. The main reason this fruit is very popular because it is very easy to grow and it is arguably unique than other fruit.

Unique Facts About the Mango # 2
In various parts of the world, mango fruit commonly eaten as well as complementary food. This fruit contains enzymes with fibers such as we find in the papaya fruit. Mango fruit also contains more beta-carotene which the body is converted into vitamin A.

Unique Facts About the Mango # 3
If we are asked to answer the question "what kids Fruits that contain lots of Vitamin C?", I'm sure most of us would answer "Citrus Fruit". No one does that answer, but it turns out the mango fruit contains vitamin C which is much more than the fruit of Citrus earlier!

Unique Facts About the Mango # 4
Mango cholesterol can help prevent disease because they contain high pectin. That kind of fiber that can dissolve in the blood and very important benefit regulate blood cholesterol.

# Unique Facts About the Mango 5
Usually mangoes plucked from the tree while still green or partially cooked and then stored somewhere for a few days to mature itself. This storage process usually lasts for 2 to 3 days, depending on the condition of the fruit when picked.

Unique Facts About the Mango # 6
Burning of leaves, stems, or twigs of the mango crop is not recommended because the piece is usually often there are many poisonous mushrooms which when exposed to eye or skin can cause serious irritation
Unique Facts About the Mango # 7
Of mango leaves turned out to contain toxic and if eaten by livestock could potentially kill them..